| Subcribe via RSS
I remember making these in kindergarten, and haven’t had them since. Why?? I love them so. It’s just shredded wheat, crushed, with melted milk chocolate chips poured over. They are so stinkin’ good! Little malt ball eggs are added as a garnish. Link
“Lagrange 34 is a new line of chocolate bars that combines the traditional quality of chocolate within a contemporary design approach, to exploit the potential of chocolate as a design product by all means.The line is designed to involve all the senses – sight, touch, hearing, smell and taste and explore the relationships between the flavor and the edible object.” Link
