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Over at the Food Network website the famous Barefoot Contessa (Ina Garten) shows you how to make a lovely Rosemary Roasted Cashew snack for you you and your friends to enjoy while cooking a holiday meal or just for the weekend. Link
When you make rock candy, you can see the shape of sugar crystals on a giant scale. The key is giving them lots of time (about 7 days) to grow. As the water evaporates, sugar crystals form on the string or stick, and the shapes that they form reflect the shape of individual sugar crystals.
Did you know that rock candy is one of the oldest and purest forms of candy. It was originally used by pharmacists to make medicines for many kinds of illnesses. Link
To give you the most delicious food pic possible at least once a day, everyday. We just started out, so please bear with us while we get the site into tip-top shape! Coming soon: recipes, community contributions, and some fun surprises :) Link
Beth over at Cloth and Fodder has done the impossible. Well, maybe not the impossible but she took on a challenge to make a Spider Hunting Wasp cake. I must add that she has done a fantstic job at this and well, who wouldn’t want one of these things to show off at their next party or groovy beekepers meeting.
Beth says, “Well it is complete. I wasn’t sure how it would turn out, but as with most things I make, I just started and just rolled with it. I should mention that this is simply a description of how I made the cake, and I’m certainly not saying that it’s the best way or the quickest. I wanted to write down the process so I can learn from my cake making endeavours for the future, and if someone else can gain some inspiration on the way, then all the better. I really have no idea about cake making: I just think of something and try to make it using cake as my medium.” Link
Joy the Baker has written a delicious article on how to make easy peasy Ice Cream Cupcakes. As always, she makes these from scratch but with lots of love. Link
